Ajinomoto Umami Seasoning

Aji-No-Moto is a seasoning that enchances UMAMI taste of all your dishes.

Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce.

UMAMI is internationally recognized by researchers and chefs as filth basic taste in addition to sweet, sour, bitter and salty.It makes everything taste absolutely better

Foods such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto

Ajinomoto Umami Seasoning is a seasoning that enhances Umami taste of all your dishes. Made from Corn glucose in american's heart land