Discover the authentic taste of Africa with Tropiway's Plantain Fufu Flour. This versatile, gluten-free flour is made from a blend of tropical produce, including plantain, cocoyam, and cassava. Use it to create delicious fufu, a staple dish in many African cuisines, or to batter and fry meats, fish, and poultry. The flour can also be used to thicken gravies, soups, and stews, adding a natural vegetable flavor. With a new formula since 1987, Tropiway's Plantain Fufu Flour is the perfect ingredient to explore the rich and diverse flavors of African cuisine in your own kitchen.
 
Made from tropical produce like plantain, cocoyam and cassava for authentic African meals
Versatile product can be used for making fufu, frying meats/fish/poultry, and thickening gravy/soup/stew
Gluten-free and contains no artificial colors
Unique, authentic, traditional African food with flexible and easy-to-use formula
Excellent for battering, thickening soup/stew/gravy to obtain natural vegetable flavor