Discover the authentic taste of Africa with Tropiway's Plantain Fufu Flour. This versatile, gluten-free flour is made from a blend of tropical produce, including plantain, cocoyam, and cassava. Use it to create delicious fufu, a staple dish in many African cuisines, or to batter and fry meats, fish, and poultry. The flour can also be used to thicken gravies, soups, and stews, adding a natural vegetable flavor. With a new formula since 1987, Tropiway's Plantain Fufu Flour is the perfect ingredient to explore the rich and diverse flavors of African cuisine in your own kitchen.

• Made from tropical produce like plantain, cocoyam and cassava for authentic African meals

• Versatile product can be used for making fufu, frying meats/fish/poultry, and thickening gravy/soup/stew

• Gluten-free and contains no artificial colors

• Unique, authentic, traditional African food with flexible and easy-to-use formula

• Excellent for battering, thickening soup/stew/gravy to obtain natural vegetable flavor