Smoked dried catfish is prepared using wild-caught catfish, cured with a blend of salt and sugar, then slow-smoked over natural hardwood for a rich, savory flavor and firm texture. The process ensures preservation without artificial additives, while retaining high levels of omega-3 fatty acids, protein, and essential minerals like iron and phosphorus.
 
Key Features:
Versatile Use: Ideal for soups, stews (e.g., African pepper soup, gumbo), dips.
Natural Preparation: Smoked with chemical-free hardwood, free from polycyclic aromatic hydrocarbons (PAHs).
Health Benefits: Supports heart health, bone strength, and skin vitality due to its nutrient density.
Packaging Options: Available in 1 lb, 5 lb, or bulk 20 lb packs, vacuum-sealed for freshness.
 
Storage: Keep in a cool, dry place; refrigerate after opening for extended shelf life.